Mora restaurant is one of those places that makes you fall in love the moment you step in. For its decoration, for its attention to every last detail, for its food, and of course, for the surroundings that envelop it, the Vall de Guadalest.
It is one of those restaurants that makes you feel at home and its cuisine is essentially Mediterranean, combining tradition and avant-garde.
The Mora family has been dedicated to cooking for over 30 years, and "Tío Mora's" fondness for the cuisine our great-grandmothers prepared in their homes is well-known. This motivated him to embark on a restaurant venture, with family support.
He continues to champion this culinary tradition, now offering a diverse menu that blends tradition and modernity, with tasting menus available on weekends. And of course, their menu includes Althaia artisanal beers.
We have conducted tastings with special pairings there, and people enjoy our beers in an incredible place, with a lot of charm, in the interior of the Alicante mountains, specifically in the Vall de Guadalest, surrounded by nature and remnants of past times.